![]() Try pairing Moscato with salmon or other seafood for a more filling starter. If you are serving Moscato as an aperitif, try pairing it with light appetizers such as fruit, cheese, or nuts.įor a light starter, pair Moscato with melon or other fruit. Moscato is best enjoyed as an aperitif or with dessert. Moscato is a versatile wine and can be paired with many different types of food. Moscato wines are typically served in a flute glass which helps to keep the carbonation bubbles intact. This will help to preserve the carbonation in the wine. ![]() When pouring Moscato, be sure to pour it slowly. For still Moscato wines, use a regular white wine glass. This type of glass will allow the wine to breathe and will help to enhance the flavors.įor sparkling Moscato wines, use a flute glass. The best glass to use is a white wine glass. When drinking Moscato, it is important to use the right glass. If you are in a hurry, you can pop the bottle into a bucket of ice water for 20 minutes. The best way to chill Moscato is in the refrigerator for about an hour. If it is too warm, the flavors will be muted, and you may not be able to taste the wine’s delicate aromas. If your Moscato is too cold, it will taste sweet and flat. ![]() The ideal serving temperature for Moscato is between 45 and 50 degrees Fahrenheit. The rule of thumb is to serve Moscato wines chilled. Moscato is a delicate wine and should be served correctly. Moscato wines are typically bottled quickly after fermentation to retain their sweetness and carbonation. For Moscato, the grape juice is fermented for a shorter period which preserves the natural sugars in the grape. The process of making Moscato is different from other types of wine. Moscato wines are usually sweet and have low alcohol content. Moscato wines are made from this grape and can be either sparkling or still. The Moscato grape is native to Italy and is also known as Muscat Blanc. This is fitting because the Moscato Bianco grape is known for its distinctive aroma of musky, honeysuckle, and jasmine. The name Moscato is derived from the Latin word for musky or perfumed. The Moscato Bianco grape is considered native to this region and is mentioned in documents dating back to the 13th century. This wine’s roots can be traced back to the Middle Ages in what is now known as the Piedmont region of Italy. Every wine has a story, and Moscato is no different.
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